zlosk.com: American Pale Ale 3

American Pale Ale 3

The original recipe is listed at American Pale Ale. Since I never seem to be able to find a set of ingredients more than once, this time around there were numerous substitutions. Let's hope it doesn't impact the flavor.

Ingredients

1/2 lb American Crystal malt, 10L
1 lb Munton's plain light dry malt extract (DME)
1 lb rice syrup solids
2 oz maltodextrin
3.3 lb Cooper's Draught hopped liquid malt extract (LME)
1/2 tsp Irish moss
1/2 oz Amarillo hop pellets, 8.9% (flavor)
1/2 oz Amarillo hop pellets, 8.9% (aroma)
1 vial East Coast Ale Yeast (White Labs WLP 008)

Instructions

Heat 3 gallons of water to 150°F. (Actual temp: 152°F.) Steep Crystal Malt for 1 hour. (Temp at end had dropped to 148°F.) Add DME, rice syrup solids, maltodextrin, LME and enough water to bring up to 5 gallons. Bring to a boil.

Boil time	Instruction
0 min	Slow boil.
30 min	Add Irish moss.
35 min	Add Amarillo hops (flavor).
45 min	Add Amarillo hops (aroma).

Cool immediately to 70°-74°F (Actual temp: 73°F). Pitch yeast.

O.G. 1.044

Notes: This recipe was brewed on 9-7-2009 and is currently fermenting in the primary.

Questions or comments? Email me at brewer@zlosk.com.